Description
Find your calling at Mercy! Overview
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned. Position Details: Mercy St. Louis- Food Service
615 S New Ballas Rd
Saint Louis, MO 63141
Experience: At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred
St. Louis/South: ServeSafe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Certifications: None.
Other: Skills, knowledge, and abilities: Excellent integrity; takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Certifications: Serve Safe Certification.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
keyword(s): Cook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen
Cook, Chef, Food, Food service, Food Service Tech, Tech, KitchenCook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen
Apply on company website
Find Connections via Linkedin
