Cook Job Listing at Provincial Senior Living in Voorhees Township, NJ (Job ID 962730)

Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. 

Our community is looking for a Cook to join our team.  

Responsibilities:

Prepares food items using standardized recipes in a timely manner.

· Determines food and supplies needed and coordinates meal production with serving hours.

· Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are always upheld.

· Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.

· Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

· Practices all safety and loss prevention procedures.

· Oversees food storage, checks labels and dates.

· Completes cleaning duties.

· Follows all local, state, and federal policies regarding food handling.

· Assists with proper documentation of temperature logs and cleaning schedules.

· Maintains food safety equipment records and food safety temperature records.

· Other duties as assigned.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V