
Description
General Summary of Position
The incumbent in this position is responsible for preparation of foods for patients by utilizing production standards, portion control and standardized recipes. These functions are performed in accordance with all applicable laws and regulations and Georgetown University Hospital's philosophy, policies, procedures and standards.
Primary Duties and Responsibilities
Minimum Qualifications
Education
- Completion of eighth grade and two years of food preparation training/ experience. required and
- High School Diploma or GED preferred
Experience
- 1-2 years 2 years of food preparation experience. required
- Large scale food preparation and/or hospital dietary experience preferred
Knowledge, Skills, and Abilities
- Some knowledge of a variety of foods, their preparation and serving.
- Basic knowledge of sanitary methods to be used in food preparation; knowledge of safety precautions and procedures in cooking food.
- Must be able to understand written and oral instructions.
- Must have basic mathematical skills.
This position has a hiring range of $24.19 - $24.21
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