Description
At NASCAR, you will find a community of passionate individuals who care about our sport and are united in seeing it grow.
We are a company unlike any other. We want you to bring your experience, skills and passion to our close-knit, high-energy environment in which our employees thrive and where you can prosper. We know the key to our success is our employees and we offer highly competitive salaries, a solid benefits package focused on wellness, and opportunities for you to grow and develop both personally and professionally. It won't take you long to find out that you are on the right track here at NASCAR!
NASCAR seeks a talented professional to join in the position of Executive Sous Chef.
The Executive Sous Chef is responsible for overseeing the kitchen's day-to-day operations, ensuring the highest quality of food preparation and presentation, and managing kitchen staff in accordance with NASCAR food standards. The ideal candidate will have extensive experience in culinary arts, leadership skills, and a passion for creating innovative and exceptional dining experiences.
Responsible for coordinating and scheduling part time chef help, menu development, food preparation, purchasing and cost control of food services originating from the NASCAR mobile kitchen.
Duties include but are not limited to:
Food preparation for race officials, marketing personnel and guests within the confines of a mobile kitchen on location at race events.
Develop menus reflecting a healthy and nutritious diet.
Maintain the highest level of sanitary conditions.
Purchase required supplies in a timely fashion.
Operate within a budget by reducing waste and maintaining an economical supplier.
Maintain accurate purchasing and cost records for budgetary purposes.
Assist in preparing meals for special occasions, as needed.
Approximate travel required: 90%, including weekends.
Required skills / experience:
High school diploma or general education degree (GED) and three + years culinary experience in food preparation, nutrition, dietetics, menu preparation and purchasing.
Proficient on Company provided hardware and software.
Excellent organizational skills. Good speaking skills and writing skills.
Strong interpersonal skills with the ability to engage with diverse audiences in a dynamic environment.
Excellent communication and persuasion skills, with a friendly and approachable demeanor.
Ability to work efficiently under pressure and adapt to changing demands during peak event periods.
Ability to work outdoors in changing weather conditions.
Flexibility to work irregular hours, including evenings, weekends, and holidays, in alignment with the race schedule and event calendar.
Dependable and punctual, with a commitment to fulfilling assigned shifts and responsibilities according to the race schedule and event calendar.
Apply Now!
Learn more about this role and our team by applying at https://careers.nascar.com/ for consideration.
NASCAR is committed to fostering a diverse work environment where all employees feel valued and empowered. NASCAR is an Equal Opportunity Employer (EEO). We seek to attract and retain the best qualified people available. All qualified applicants will receive consideration for employment without regard to race, color, gender, gender identity and expression, age, national origin, disability, religion, sexual orientation, genetic information, pregnancy, veteran status or any basis that is protected by applicable law except where a bona fide occupational qualification exists.
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