Description
**Job Title: Cook**
**Location: Terrabella Fuquay Varina Assisted Living and Memory Care
**Position Type: Part time
**Reports to:** Head Chef/Kitchen Manager
**Job Summary:**
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen.
**Key Responsibilities:**
- Prepare and cook a variety of dishes according to established recipes, portion sizes, and presentation standards.
- Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food is prepared in a timely manner to meet service deadlines.
- Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of food items.
- Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and efficient working environment.
- Monitor and control food waste and portion sizes to minimize costs.
- Assist in training and mentoring junior kitchen staff as needed.
- Stay updated on culinary trends and techniques to continuously improve skills.
**Qualifications:**
- Previous experience as a Cook in a restaurant or commercial kitchen environment.
- Culinary certification or degree from an accredited culinary school preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Good communication skills and a positive team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical stamina and the ability to stand for long periods, lift heavy items, and work in a hot environment.
**Benefits:**
- [List any benefits offered, e.g., health insurance, paid time off, employee discounts, etc.]
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment with a passion for great food.
If you are a dedicated culinary professional looking to take your career to the next level, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and culinary philosophy.
**Application Deadline:** [Insert Deadline]
**[Company Name] is an equal opportunity employer and values diversity in our workforce. We encourage all qualified candidates to apply.**
JOB CODE: 1002654Apply on company website
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