Dining Services Leader Job Listing at Thompson Health in Canandaigua, NY (Job ID 73bbbe3e-4ff2-4c65-b482-7b9b265f91e0)

Description

Schedule: Full time, days and evenings. 

Responsibilities:

• Oversees all aspects of the front of the house (FOH) operations in both Ferris Hills and/or Clark Meadows dining rooms: to maximize the dining experience and overall satisfaction of the residents. 
• Responsible for being the face and setting the tenor of the dining room(s) and on the floor during meal service and special events; oversees pre-meal lineups and is visible and available to residents and associates.
• Collaborate daily with the Dining Services Manager to ensure that high standards of cleanliness, service and efficiency are maintained.
• Perform accurate account of dining statistics related to meal credits, nightly reports, café sales and monthly food service report.
• Enforce all department and health system policies and procedures as well as Department of Health Regulations.

Qualifications:

• High School Diploma Required.
• Supervisory experience preferred.
• At least three years of previous serving experience in a restaurant setting, preferable in a senior community.
• Previous experience supervising dining services, specifically front of the house preferred.

Pay Range: $19.00 - $23.00

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.