Description
Main Function:
- Responsible for overseeing the dining experience to ensure that the resident and guest needs are met.
- Collaborate nightly with culinary team to ensure that high standards of cleanliness and efficiency are maintained.
- Supervise staff to be sure the proper serving techniques are used and all work including end of the shift assignments are complete.
- Performs accurate account of dining statistics related to meal credits and nightly reports.
- Enforce the Food Service Department and Health System policies and procedures as well as the Department of Health Regulations.
- Will complete tasks assigned in the absence of the Dining Services Leader (scheduling, tracking of attendance, and interviews)
- Maintain set up and take down of resident or community functions.
Qualifications:
- Good team work skills.
- Must be able to work a flexible schedule.
- Must be able to follow written and verbal instructions.
- Must be familiar with Health Department Regulations.
Education:
- Completed a tenth grade education or above.
- Must be able to read, write and understand English language.
- Must be able to process simple mathematical calculations: add, subtract, multiply, and divide
Experience:
- Previous experience working in a restaurant setting required.
- Banquet set-up helpful.
- Supervisory experience.
- Previous experience working with the senior population preferred.
Pay Range: $16.00 - $19.00
Starting Pay: Based on experience
Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.
Apply on company website