Registered Dietitian Job Listing at Vi in Palo Alto, CA (Job ID 8527)

Description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304

Registered Dietitian 

A desirable opportunity exists for a highly accomplished professional to assist in the managing of the community's Care Center Food and Beverage Operations to ensure a quality dining experience.  This position works closely with community F&B staff to ensure sanitation and HACCP standards in compliance with local, state and federal regulations. 

Responsibilities include but is not limited to:

• Completing nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
• Reviewing monthly and weekly weights to determine those residents which have had a significant change.
• Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).
• Assessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.
• Consulting with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.) to determine diet restrictions and nutritional needs of residents.

Qualified applicants are required to have the following:

• Possess a minimum 3 years of clinical nutrition experience.
• State certification in food service sanitation is required. 
• Registered Dietitian with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Asociation is required. 
• Bachelor's  Degree in nutrition from an accredited college or university is required.  
• Knowledge of HACCP preferred.